Plum Puree by Vintner's Harvest - 49 oz.
Pop a plum (or several rather!) into your next beer or wine with this plum puree. Containing no preservatives and no additives, this puree will add a sweet, tart flavor to your next batch. Plums are harvested in September, and the puree consists of ripened, washed, pitted and sorted plums.
-Specific Gravity: 1.057 - 1.074
-Brix: 14.0º - 24.0º
-pH: 3.01 - 3.60
-Viscosity: 11.0 - 17.0 cm/1 min. (Bostwick at 70º F)
-Color: Brownish-Red, typical of cooked plums