2 weeks fermenting at about 67 and one week dry hop, kegged and one week later kaaaaa......powww... It is a hop bomb for sure. It is a double IPA for sure. Very smooth like an ipa should be and very dank and piney and citrusy. I've had Pliny 2x and it was remarkable. I'm not sure this is exactly like it, but of all of the beers that I've purchased or brewed, this beer reminds me the most of sweet sweet pliny. Now on to brew it again and I am also going to try the Heady Topper recipe. Nice Job AHS.
Reviewed by: Old Site Reviewer from United States.