A winner! Just darn tasty. Fermented in primary at 50 for two weeks, then lagered for four weeks at 36. Dry hopped with a full oz of one-year-old (frozen) Saaz. If you're looking for a robust pilsner that gets you smacking your lips in malty, hoppy delight, then purchase this kit. I trust you'll find pleasure in this beer.
Reviewed by: Old Site Reviewer from United States.