Omega Yeast Brett Blend #1 Where Da Funk?
OYL-210 Now With 50% More Yeast!
Species: Brettanomyces and Blends
Fermentation Temp Range (Degrees F): 68-80
Apparent Attenuation Range (%): 78-88
Flocculation: Very Low
Alcohol Tolerance: 11%
Cell Count: 150 Billion
Pitching/Fermentation: One Brett-famous Colorado brewery strain plus two uniquely funky Sacch strains result in huge tropical fruit aroma (fades a bit during conditioning) with a wide temperature range. Very dry (consider flaked oats for body). Develops mild funk and low acid even with extended aging. Pairs well with fruity aroma hops for a unique pale ale.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: Omega Exclusive
Dry Yeast Substitution: n/a
Want to make a Yeast Starter?
Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter