Classic Nut Brown Ale
I brewed this as an extract with specialty grains with the recommended Danstar dry yeast in early December 2015. I kegged it after three weeks and it has been in the keg an addtional month. Very nutty, malty, low hops. Nice session beer. I have not done a side-by-side tasting with Newcastle, but tastes similar. I am pleased with the results, though I have been more impressed with other AHS kits.
Reviewed by: Robert B from United States.