6 gram package.
Muntons Gold yeast simply requires a sprinkling onto the surface of the wort (no need to stir), and the yeast will rehydrate and activate within just a few hours. The yeast has excellent crusting characteristics, forming a firm jelly-like deposit at the bottom of the fermenter. Flavor profile is excellent and the yeast has the ability to drop out of suspension very rapidly. The firm crusting characteristics will ensure that only beer is transferred to your bottles, reducing waste and keeping the beer brighter.