These recipe will produce 2 gallons of beer in approximately 2 weeks.
St. Patricks Irish Stout
An authentic blend of grainy roasted malt, malted barley and hops, this is a rich, dark brew exhibiting coffee and chocolate aromas, a perfectly balanced, roasted bitter character and dry finish.
- 1 Can Irish Stout HME
- 1 Packet Dry Brewing Yeast (under lid of HME)
- 1 Packet No-Rinse Cleanser