These recipe will produce 2 gallons of beer in approximately 2 weeks.
Pale gold beer with a slight fruity flavor and a soft clove palate. This is a favorite ale of Bavaria, Southern Germany. Just add a slice of lime or orange for the ultimate zesty refreshing adult beverage.
- Flavor: Wheaty
- ABV (alc/vol): 3.7%
- SRM (Color): 3
- IBU (Bitterness): 19
- 1 Can Bavarian Weissbier HME
- 1 Packet Dry Brewing Yeast (under lid of HME)
- 1 Packet No-Rinse Cleanser