Moose Drool Brown Ale  (10C) - MINI MASH
Mini-Mash Recipes Require a Large Steeping Bag That is Not Included. Click Here To See Our Recommendation

Moose Drool Brown Ale (10C) - MINI MASH

review
4
0
5
Your Price:$34.64
Item Number:BE1-R03190

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Click Here To Access Recipe Instruction Sheet


Big Sky Brewing Company. Missoula, Montana.

Makes 5 US gallons
4 Stars
Classic Review
Mini-mash, very close, very very good. I will brew this one again. It had a little smoother mouth feel than moose and I reduced the priming sugar a tad.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
This was the first Mini-Mash beer kit I have used. After ageing in bottles for three weeks it still had a lot of the hops taste but very good. After six weeks it was a lot better and brought back mummeries of my vacation in Montana. Loved it can't wait to make it again.
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
I think this is a very close clone. I brewed the extract version and used the recomended wyeast. Great kit, I will be brewing the mini-mash version soon.
Reviewed by:  from United States. on 2/11/2014
4
4 Stars
Classic Review
I brewed the all grain kit with the dry yeast. Very close to the commercial version. Took it to a home brew fest along with four other beers and this was the first keg to kick.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
I brewed the extract kit. After being in the bottle for 4 wks I openned the first bottle. I did a side by side taste test. The Moose drool was a bit more malty then the kit I brewed. That being said, the beer was still very good. No complaints. Its been a few more wks and the kit has aged very well. Its more complex and has gained some of the maltyness it was lacking in the beginning. Very good head retention too. An excellent clone!
Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
Since my previous comments were deleted for some reason, I thought I would try again. I did the mini-mash with liquid extract and WLP002. Partial boil on the stovetop and diluted with boiled, cooled water. When compared side-by-side to the commercial version, my homebrew was darker (due to partial boil?) with a stronger roasted flavor and less residual sweetness.
Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
Did the all grain version of this clone with the Wyeast. It is absolutely amazing. Almost spot on at 4 weeks of bottle conditioning. If there is a difference, the malt flavor sticks out a little more than the commercial version. It will be tough not going through this batch quickly. This will definitely make my regular rotation.
Reviewed by:  from United States. on 2/11/2014
5

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