This malt, typically used in English Style Mild and Pale Ales, adds deep color, body and a pronounced sweetness. Due to the kilning process will malting, Mild Malt produces a wort with a higher dextrin content than traditional pale ale malts, resulting in the pronounced sweetness.
Typical Uses: English Ales, Mild Ales, Pale Ales
All homebrew grains are sold by the pound. You also have the ability to add tenths of pound amounts.