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Mesophilic Starter Culture

Mesophilic Starter Culture

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Item Number:162-WC1
A starter culture is a preparation of bacteria that consumes lactose and produces lactic acid when added to milk. A mesophilic starter culture is used to make cheeses when the cooking temperature is 102 F or lower. Great for cheeses like: Blue, Cheddar, Colby, Edam, Gouda, Monterey Jack, Muenster, and Stilton.

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