Produces a smooth, light golden in colour, full bodied beer with aromas of vanilla and banana and a lingering aftertaste. This yeast ferments out with a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle 10 grams or more directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge