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Mangrove Jack M20 Bavarian Wheat Dry Yeast

Mangrove Jack M20 Bavarian Wheat Dry Yeast

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Item Number:29-10544
Bavarian Wheat Mangrove Jack

M20

Species : Ale
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : Medium
Flocculation : Low
Alcohol Tolerance : 14%

Pitching/Fermentation : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results. Storage Recommendations: Store in the fridge

Notes : Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouthfeel and rich body.

Best Styles : Hefeweizen, Kristal Weizen, Dunkel Weizen and more

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 380, White Labs 3333
Dry Yeast Substitution : Munich

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