10 gram package.
A top fermenting yeast which produces a clean, crisp flavor suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer.
Suitable for brewing a range of styles from light lagers to Baltic Porters.
- Flocculation: Medium
- Attenuation: High
- Ideal Fermentation Temperature (for lagers): 59-68°F (15-20°C)
- Ideal Fermentation Temperature (for ales): 68-90°F (20-32°C)
