10 gram package.
A top fermenting ale strain suitable or many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for brewing English IPAs, porters, stouts, English barleywines, and more.
- Flocculation: Very High
- Attenuation: High
- Ideal Fermentation Temperature: 60-72°F (16-22°C)