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Malic Acid - 2 oz

Malic Acid - 2 oz

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Item Number:24-6320A
Malic acid can be used to decrease the pH in wine and mead.

It is the primary acid in apples and pears. It is a popular acid among winemakers for adjusting acid in fruit wines as well as mead. Malic acid is also used to adjust the tartness of cider.
Use as directed by recipe.

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