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Making Artisan Cheese

Making Artisan Cheese

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Item Number:37-5008
By Tim Smith.
A well-illustrated book with recipes for 50 cheeses that you can make in your kitchen. The how-to illustrations look like paintings and the photographs are fine art food photos. The book also provides some historical perspective as well as a good base of knowledge to beginners.
Illustrated softcover, 176 pages, 7.9" x 10" (20cm x 25.3cm).

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