Mad Millie: Specialty Cheese Recipe Kit
Everything you need to make high quality gourmet cheese in your own home! Kit contains all necessary ingredients and equipment to make Camembert, Blue Vein, Blue Stilton Style Cheese, Double Cream Brie and French Neufchatel. Cheesemaking takes approximately one day, while aging is between 4 weeks and 3 months depending on the type of cheese. Ideal for the intermediate cheesemaker, the kit will produce up to 15 lbs. of specialty cheeses! Use with the Mad Millie Cheesemaker for the best results. All items included in kit can be purchased separately if needed for additional batches.
Specialty Cheese Kit Includes:
-Silver and White Cheese Wrap (240mm x 240mm)
-Artisan's Cheese Salt
-Vegetarian Rennet Tablets
-Cultures: Pencillium Camemberti, Pencillium Roqueforti, Aromatic Mesophilic*
-Full Instructions and Recipe Book
NOTE: Humidity and temperature is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie Maturing Box in a cool place that is approx. 10-15 degrees Celsius (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature in or turn off).
Shelf life of the cultures is 24 months when stored in the freezer. This culture lasts out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong life.
*This is the new name for the Flora Danica Culture.