Make probiotic yogurt (or soy yogurt, or Greek style / yogurt cheese) at home. This kit includes all the ingredients and equipment. Perfect for beginners or advanced users. The culture provided in this kit allows you to make 10 liters (10 quarts) of yogurt.
- 1 sachet of probiotic yogurt culture (enough for 10 L of milk/yogurt)
- Butter muslin
- Sterile culture storage pottle
- Lab thermometer
- Kit Instructions
- Recipe booklet to make Greek yogurt, soy yogurt and probiotic yogurt cheese.
Note: The culture provided in this kit does contain a very small amount of dairy. When uising fresh milk, iteeds to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yogurt from going lumpy.