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> Live Oak Hefeweizen (15A) - ALL GRAIN
Live Oak Hefeweizen (15A) - ALL GRAIN
7 Review(s)
5
0
5
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Questions about this item? Be the first to ask here.
Price
Your Price:
$28.14
Item Number:
BE1-R04610
Would you like to add a Yeast Option?
Would you like to add a Yeast Option?
Add White Labs WLP 300 Hefeweizen Ale - Liquid [+$7.99]
Add White Labs WLP 320 American Hefeweizen Ale - Liquid [+$7.99]
Add White Labs WLP 351 Bavarian Weizen Yeast Ale - Liquid [+$7.99]
Add Wyeast 3068 Weihenstephan Weizen - Liquid [+$7.99]
Add Wyeast 3056 Bavarian Wheat Yeast Ale - Liquid [+$7.99]
Add Wyeast 1010 American Wheat Yeast Ale - Liquid [+$7.99]
Add Omega Yeast Labs OYL021 Hefeweizen Ale I [+$8.99]
Add Safbrew WB06 Wheat Beer - Dry [+$4.49]
No
Would you like to add a Cold Pack?
Would you like to add a Cold Pack?
Yes, Please Add a Cold Pack [+$0.99]
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Would You Like Priming Sugar?
Would You Like Priming Sugar?
Yes, Please Add 5 oz Priming Sugar [+$0.99]
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Would you like to add a Propper Starter Concentrated Wort Can?
Yes, please add 1 16 oz. can of Propper Starter (1L Starter) [+$4.49]
Yes, please add a 2-Pack of Propper Starter (2L Starter) [+$7.99]
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Yes, Please Add 4 Hop Bags [+$2.76]
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Would You Like Alcohol Boost? Adds 1% ABV To Your Beer?
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Would You Like to Add Additional Body to Your Beer?
Would You Like to Add Additional Body to Your Beer?
Yes, Please Add 4 oz Malto-Dextrin for Body [+$0.99]
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Do You Need Bottle Caps?
Yes, Please Add American Flag (144 ct) [+$4.50]
Yes, Please Add Black (144 ct) [+$4.50]
Yes, Please Add Aqua Blue (144 ct) [+$4.50]
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Yes, Please Add Orange (144 ct) [+$4.50]
Yes, Please Add White (144 ct) [+$4.50]
Yes, Please Add Yellow (144 ct) [+$4.50]
Yes, Please Add Dark Green (144 ct) [+$4.50]
Yes, Please Add Red (144 ct) [+$4.50]
No Thank You
Would You Like Your Grain Cracked?
Milled?
Milled?
Yes
NO
Are You Ready for All Grain Brewing?
Yes I'm Ready. I understand that All Grain Brewing requires special equipment and techniques
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Description
Guest Reviews
How To Videos
Click Here To Access Recipe Instruction Sheet
Live Oak Brewing Company. Austin, Texas.
Makes 5 US gallons
Nice crisp Hefe!
As summer was looming closer, I was craving a good Hefeweizen. This rendition did not disappoint. I brewed the mini-mash per recipe and used the Weihenstephaner Hefe yeast. Fermentation started after about 2 hours. The Weihenstephaner Hefe yeast is no joke! Nearly needed a blow-out tube, but all stayed in the 6 gallon Carboy. Fermented at 66 degrees for 2 weeks, then xfer'd to secondary and let clarify around 70 degrees for another week. Bottle conditioned 2-3 weeks. Damn! The smell of banana and clove were spot on and the taste and body were excellent. (though, I may have over-carbonated a bit). A seriously great, refreshing beer for a warm summer day. After sharing with friends, I now have 6 bottles left of the 50 or so I started out with. While not an exact match to the Live Oak Hefe, still a great Hefe recipe for all who love a nice, crisp, summer brew.
Reviewed by:
D... in Ardsville
from United States.
on 6/2/2015
5
Classic Review
Great recipe, obviously very close to the original. I used the minimash kit, although I added a little more priming sugar to up the carbonation. I'd love to make this again now that I am AG and have better fermentation temp control. Nothing like a fresh hef!
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
5
Classic Review
After sitting in the bottles for two weeks, this beer tastes fantastic! It's a little bit stronger than the Live Oak, but it definitely tastes better than I would have expected my first batch to taste! I brewed the extract version by the way.
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
5
Classic Review
Live Oak Hefe is one of my favorite beers so naturally this was my first recipe to make when I started brewing. It turned out great. I was not dissapointed in the least. Has a nice body and flavor with a refreshing finish.
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
5
Classic Review
This was my first beer brewed in the last 15 years. Turned out pretty good and went pretty quick.
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
4
Classic Review
I did this kit using the Weihenstephaner Yeast. One of my first 4 or 5 brews and my ability of staying closer to the correct temperatures for soaking the grains was getting better, but still not very good. It really didn't matter, in the end! This is a great Hefeweisen! The common thing I hear out of anyone who tries it is, "its so crisp and refreshing for a homebrew". (they're learning!) OG 1.051 FG 1.018 Fermentation went on for 7 days and conditioned for 18. Into the keg and 3 weeks later, it ended up being everyone's favorite!! Definitely my most popular beer with everyone!! That keg drained the quickest of any of them so far!
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
5
Classic Review
I brewed the extract kit per the recipe. Fermented around 70-72... love me some bananas. This beer was great! I personally didn't find my batch at all similar to Live Oak, probably due to my high fermentation temperature. That's just fine by me; I love this brew and will doing the mini-mash soon.
Reviewed by:
Old Site Reviewer
from United States.
on 2/11/2014
5
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