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  5. Lipase (Mild) - 1/4 oz
Lipase (Mild) - 1/4 oz
Lipase (Mild) - 1/4 oz

Lipase (Mild) - 1/4 oz

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Mild Lipase Powder
Item Number: 162-0020A
Availability: In stock
Feature: New England Cheesemaking
Feature: Qualifies
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Lipase Powder (Mild) - 1/4 oz

An animal derived lipase powder. Lipase is an enzyme added to milk to create a stronger-flavored cheese. it is used in speciality blue and Italian cheeses (Parmesan, Asiago, Provolone, etc.) to impart a mild piquant flavor.

Contains: 1/4 oz (2 tsp)

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