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Lalvin Bm 4X4 Active Freeze-Dried Wine Yeast
Lalvin Bm 4X4 Active Freeze-Dried Wine Yeast

Lalvin Bm 4X4 Active Freeze-Dried Wine Yeast

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Your Price: $0.99
Both Red and White Wines
Item Number: 24-3413
Availability: In stock
Feature: Lalvin
Feature: Yeast
Feature: Qualifies
Quantity Price
3 - 5 $0.96
6+ $0.94
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Lalvin BM4X4 Lalvin

BM4X4

Species : Wine
Fermentation Temp Range (°F) : 59-76
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 16%%

Pitching/Fermentation : The dynamic synergy of Lalvin BM 4×4 has been considered to transmit all the advantages of Lalvin BM 45 strain. This strain was isolated as part of a research program in Montalcino, in the heart of the Tuscany region (Italy), and selected in collaboration with the consortium of Brunello di Montalcino wines and the Università degli Studi di Siena. Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to Lalvin BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability It delivers dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4×4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.

Notes : Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines. Unique to Lalvin BM4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must.

Best Styles : Both Red and White Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a

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