The amazing stainless steel keg has been designed to ferment, carbonate and serve! Designed just like a keg, the Kegmenter features a large 4" tri-clover opening allowing easy access to the interior for cleaning and ball lock posts for transferring and serving. The Kegmenter operates at a working pressure of 36 psi (2.5 BAR) providing enough pressure to pour from your tap straight from the fermenter or transfer the beer to another Kegmenter for secondary fermentation and clarification. The ball lock post are recessed down beneath the chimes of the keg letting you safely stack up to 4 Kegmenters in a stack. The interior of the Kegmenter utilizes a floating dip tube, ensuring your keg pours all the way to the bottom. We recommend using two Kegmenters, one for fermenting and one for carbonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long. A simple Keg Jumper (Available Here!)
makes transferring easy. For any pressurized fermentation we suggest using an Adjustable Pressure Relief Valve (Available Here!).