Irish Cream is a blend of Irish Whisky, cream and chocolate.
Instructions: Pour the contents of this bottle and No./8 cup of granulated sugar into a 40 oz. bottle. Fill with 26.5 oz. of 18-20% ABV grain alcohol, neutral vodka or clarified LQ-SuperYeast™. Shake until the sugar has completely dissolved. Before serving, mix a small can of un sweetened condensed whole milk (6 oz. / 170 ml) into the Irish Cream. Refrigerate any unused liqueur and shake well before serving. Each one makes approximately 36 oz. Ingredients: natural extracts, essential oils, propylene glycol and caramel color.