by Mortier Pilon
This is a great starting place for delving into the world of home fermentation. Fermented foods, while being both economical and delicious, have a plethora of benefits; they help the absorption of essential nutrients in the body, restores balance to intestinal flora, and help stimulate the immune system. This book features 40 amazing recipes for just about any food you can ferment at home! Start making delectable pickles, sauerkraut, kombucha and even more!