By Ricki Carroll.
The new and third update of her original book. For anyone who does not know, Ricki Carroll is one of the people who virtually started home cheesemaking as we know it today. Her book contains 75 recipes for homemade cheeses and 25 other dairy products, and over 60 recipes using cheese in cooking. The book has a "getting started" section with lots of information on ingredients, equipment, and techniques. A great beginner's book that will continually provide help and information.
Illustrated softcover, 278 pages, 7" x 9" (17.6cm x 22.7cm).