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Home Cheese Making, 4th Edition
Home Cheese Making, 4th Edition

Home Cheese Making, 4th Edition

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Cheese-making guide book
Item Number: 48-622867
Availability: In stock
Feature: Storey Publishing
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Home Cheese Making, 4th Edition

By Ricki Carroll

The new and fourth update of her original book. For anyone who does not know, Ricki Carroll is one of the people who virtually started home cheesemaking as we know it today. Her book contains 100 cheese-making recipes, questions and answers, tutorials, stories about cheese-makers and more including illustrations, charts, a glossary and a trouble-shooting guide. The book has lots of information on ingredients, equipment, and techniques. A great beginner's book that will continually provide help and information.

Illustrated softcover, 384 pages

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