After 3 weeks in the fridge for lagering in the keg, it became quite clear. You can watch the yankees through it!. A very good easy to drink beer. I still have to do the taste test, but it looks the part. Surprisingly since before this I had no idea how to lager. I put outside for cool temps , while it was in the primary--5 days maybe. Well then I copped on and kept in the basement ~50 for 5 weeks, did the daicytl rest for 3 days ~62, and then kegged for 2 weeks. At 3 weeks it's much better than 2, and I expect it to get better. I'll give a follow up with the taste test.
Reviewed by: Old Site Reviewer from United States.