Grape Flavoring - 1 Dram
Add some juicy, sumptuous grape flavors (or boost the ones already there) to your next batch. 1 dram can be used to flavor 5-6 gallons of beer, wine, mead or cider. It is recommended to add flavoring during secondary fermentation, but they can be added at anytime. Try adding during primary fermentation, kegging or bottling for unique tastes.