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Fresh Mother Culture

Fresh Mother Culture

Your Price:$5.99
Item Number:162-C3
Used in producing Cottage Cheese, Pot Cheese, Neufchatel and other soft cheeses. Culture includes: s.lactis, s. cremoris, s.lactis biovar diacetylactis, m.s. cremoris, lactose.

Will last up to 2 years if stored in a Freezer. Includes easy instructions.

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