Truly looking forward to trying this beer. It's in the secondary now and smells so good. My only complaint so far is the recipe says nothing about removing the heather tops, I didn't know if the heather tops should go into the primary or if I should siphon the wort out from under the heather tops. I went ahead and just dumped everything into the primary. When I tried to move to the secondary I couldn't siphon because the heather tops clogged everything up. I sanitized a screen colander and poured into my secondary collecting the bulk of the heather tops in the colander then I let the wort settle for a couple of days, then transferred back to my primary (now secondary) and will let this ferment for 5-7 days. I am planning on filtering the beer on the way to the priming bucket as there still seems to be some heather in there.
Reviewed by: Old Site Reviewer from United States.