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Fermentis SafAle™ S-33 Dry Ale Yeast

Fermentis SafAle™ S-33 Dry Ale Yeast

Your Price:$2.99
In stock
Item Number:24-2351
Quantity Pricing
  • 3 - 5
  • $2.90
  • 6+
  • $2.84






SafAle™ S-33 Fermentis


Species : Ale
Fermentation Temp Range (°F) : 59-75
Apparent Attenuation Range (%) : n/a
Flocculation : Medium
Alcohol Tolerance : 11.50%

Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Notes : General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom-mended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Best Styles : This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.)

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 006
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

5 Stars
SafAle S-33
Made a ton of really active yeast, batch turned out great.
Reviewed by:  from LUBBOCK. on 8/14/2019
5 Stars
Clean and Complete Fermentation
I've used this one several times with stellar results. Good, clean, and complete fermentation.
Reviewed by:  from Cedar Park. on 5/7/2018
5 Stars
Yeast worked great
Yeast was great.
Reviewed by:  from Smithfield. on 3/16/2018

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