Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according
to the table below and stir until fully dissolved before proceeding. Top the fermenter up with
cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature
specified in table below before proceeding. Add 48 Hour Turbo Yeast sachet
contents and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to
ferment until fermentation is complete.