By: Drew Beechum and Denny Conn
Containing over 30 off the wall recipes. This book not only focuses on using wacky ingredients like bacon, peanut butter powder, and mushrooms but also focuses on how to successful perform your own experimental batches. With a focus on not just making the most experimental batch out their but also making sure that batch ends up delicious. With plenty of open ended experiments by the time you are done reading this book you will be ready to brew your own line of experimental beers.