D-240 Candi Syrup - 1 lb
The D-240 is the darkest and richest candi syrup in the world with an SRM of 240. Designed to have a rich, smooth palate, D-240 is a triple dark syrup that give flavors of dark raisin, extra dark stone fruit balanced by a roasty, dark caramel palate. An exceedingly superior syrup for dark high gravity Belgian ales that require a full body and indescribable flavor. This product has a much more complex flavor profile than candi sugar, and should not be directly compared.
Candi syrup is a by-product of the candi sugar making process. White beet sugar is boiled, concentrated, and then cooled. While cooling, the rock sugar is formed and removed. The leftover becomes candi syrup which has more flavor than the rock sugar. This is the same syrup used in many Belgian breweries.
Usage: 1 lb contribute 1.032 points per gallon batch. Color = 240 srm.