I don't recommend using the Dry yeast option for this kit. I brewed this a couple of months ago with the Nottingham yeast. The Notty ferments out really dry, but produces a tartness that really doesn't fit too well with the dryness of this beer. Even if you're not set up for starters, I think you're better off pitching a smack pack of liquid yeast (or maybe two) than using the Nottingham. If you do use the Notty yeast, at least keep your ferm temps way down (like 58-60 or so) to help keep the fermentation as clean as possible.
Reviewed by: Old Site Reviewer from United States.