By Tess and Mark Szamatulski.
Updated in the Fall of 2010. The new version includes more recipes, a new layout, region, serving notes, beer style guidelines, and info on hops, grains and adjuncts. It is also over twice as thick.
This recipe book collects the authors' 200 cloned recipes from beers all around the world. The recipes have been researched and tested by friends. All recipes come with separate extract, mini-mash, and all-grain instructions. The authors also include tips for replicating commercial beers so that you can try cloning your favorite.
Illustrated softcover, 439 pages, 7" x 9" (17.8cm x 22.9cm).