I did the all grain and brewed this back in early June, so it's been over the four months they stated in which for it to condition. Brew day was great because I did some other nondescript Kolsch and Pale Ales and the wort on this was delicious. I fermented in my 6.5 gal carboy and fermentation was fierce and memorizing. After a month primary I put it into secondary and let it sit. I have Chimay once or twice and this is extremely close. Great color, lacing, hints of caramel and chocolate and a slight bite of alcohol. It is a heavy brew. I had two pints, among other things, and you could tell it packs a punch. Great recipe, great beer and it is going to be a hit tomorrow at Thanksgiving.
Reviewed by: Old Site Reviewer from United States.