Cheese Color 2 oz
Used to create a more yellow colour, naturally derived from the Annatto tree, in cheddar but can also be used in some boutique blue cheeses to create a beautiful colour contrast. Can also be used to create color in ice cream.
Directions: Dosage depends on desired colour intensity. Adding 20-30 drops per gallon of milk will create a warm cream color. More intense color could require 5 to 10X this much. Please keep in mind that this is a natural product and colour may vary from batch to batch.
Ingredients: Water, Annatto, Potassium Hydroxide, Castor Oil
Be sure to before Calcium Chloride and Rennet, keep away from salts. The color can be diluted with soft or distilled water and will last indefinitely.