Cerveza de Malta Seca Dry Irish Stout by Palmer Brewing
The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
Ireland is the home of dry stout. Many people misunderstand this style, expecting it to be rich and strong, when actually it is one of the original session beers, with overtures of coffee and cocoa. The secret to the distinctive taste of dry stout is the unmalted roast and the flaked barley. These ingredients give the beer it’s dry finish and full mouthfeel without the sweetness and calories of caramel malts. Make your way to your local backyard pub and share a pint with your friends.
Yield : 5 Gallons
Original Gravity : 1.045
Final Gravity : 1.010
Color / SRM : 21
Alcohol by Volume : 4.6%
IBU (anticipated, alpha acids can fluctuate) : 39
Recipe Includes : Briess CBW Dry Malt Extract (DME), Briess Crushed Steeping Grains, Steeping Bag, HopUnion Hops, Brewing Instructions, Recipe Instructions