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Calcium Chloride - 1 lb

Calcium Chloride - 1 lb

Your Price:$4.99
Item Number:24-6103B
For Beer and Wine
Calcium chloride is used in beer making to harden the water and to decrease the pH level, making the solution more acidic.
Usage: 1 teaspoon per 5 gallons.

For Cheese Making
Used to help coagulate the curds.
Usage: 1/2 teaspoon per 1 gallon of milk.
5 Stars
Essential if you make your own water
I almost always start with RO water. Adding Calcium Chloride bumps up the maltiness. You can't make beer without it. Either it is already in your water, or you have to add it...
Reviewed by:  from NM. on 3/22/2018

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