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Brown Ale: History, Brewing Techniques, & Recipes

Brown Ale: History, Brewing Techniques, & Recipes

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Item Number:51-3836
Brown Ale: History, Brewing Techniques, & Recipes

By Ray Daniels & Jim Parker

Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, Brown Ales. Explore the origin, history, sensory profiles, and brewing techniques for brown ales while showcasing some commercial examples. Ray Daniels and Jim Parker present a jam-packed book full of historical and technical information on the the FIRST style of beer ever produced!

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