Share the joy of award-winning home-brewed beers that you can make yourself!
In the history of the American Homebrewers Association's National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninsaki award (for best all around brewer) in 2007, he has accumulated a trophy case full of medals - all with recipes contained inside this book.
The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one extract-based recipe for each of more than 80 different style sub-categories.
Co-written by John Palmer, author of How to Brew.
Illustrated softcover, 317 pages, 5.5" x 8.5" (14cm x 21.5cm).