Rich Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
- IBUs: 10 - 13
- ABV: 4.75% - 5.25%
- Difficulty: Easy
Brewer's Best kits contain all the ingredients, plus priming sugar, yeast, and caps. Dunkelweizen Recipe