Brewed the extract version back in March and went with the WLP400 option. While it's very good, it's not spot on for a Blue Moon. Mine had more banana/clove than the commercial version. I really did like it and it disappeared quickly. However, after doing some research I've discovered that Coors/Blue Moon doesn't use Belgian Wit yeast. They use California or an American (can't recall the exact strain right now). I will brew this one again (I've moved to AG and will go that route next), but plan to use WLP001 next time around.
Reviewed by: Old Site Reviewer from United States.