The Ball Blue Book
This is the 37th edition of the Ball Blue Book Guide to Preserving. The book has 200 pages with beautiful photographs that will guide you while you learn about preserving. The book includes information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food and more, as if that were possible!
Step-by-step instructions for each preserving method
Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
Over 500 recipes in an easy-to-read format
Meal creation ideas
Expert tips and techniques to simplify preparation