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Black Peppercorns - 2 g

Black Peppercorns - 2 g

Your Price:$0.59
Item Number:99-1128
Pinper nigrum
Black pepper is produced from whole fruit picked fully grown, but at an immature green stage. It is then fermented and dried, usually in the sun, to a wrinkled dark brown or black. The result is a strongly pungent, flavorful peppercorn with a robust aroma. When ground, it is a mixture of dark particles of skin and light-colored core.
Usage: Add with 5-15 minutes left in the boil. The amount depends on taste and the recipe and you.

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