Black Currant Puree by Vintners Harvest - 49oz
Containing no preservatives and no additives, this puree is great for adding a "forbidden fruit" twist to your next beer or wine! Use a base for a fruit wine or add the puree during fermentation to add a delicious, tart flavor.
-Specific Gravity: 1.036 - 1.065
-Brix: 9.0º - 16.0º
-pH: 2.20 - 3.00
-Viscosity: 12 - 20 cm/min (Bostwick at 70º F)
-Color: Very dark purple, typical of cooked black currants