Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, Bavarian Helles. Explore the origin, history, sensory profiles, and brewing techniques for helles beer while showcasing some commercial examples. Originating in beer halls of Munich in 1894, this is perhaps the most delicate beer brewed, with its subtle flavors leading to a phenomenal brew. The palest of all lagers, this brew contains little to no nose or bitternerness, making an extremely quaffable beer.
