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Bass Ale  (8C) - ALL GRAIN

Bass Ale (8C) - ALL GRAIN

review
4
0
5
Your Price:$28.69
Item Number:BE1-R03915

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Click Here To Access Recipe Instruction Sheet


Bass Breweries Limited. Burton-On-Trent, England.

Makes 5 US gallons
3 Stars
Incorrect OG Within Instructions?
After receiving this recipe I ran it though a couple of online calculators and most stated the OG should be around 1.045. The instructions state 1.051. I came in around 1.042. It's extract so you really can't screw this up. I'm wondering why the OG in the instructions is higher than what one would expect.
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Reviewed by:  from United States. on 2/6/2016
3
4 Stars
Classic Review
At first I was a little disappointed with this one; the aftertaste was pure Bass through and through, but the initial flavor was just plain bland. I did find that the taste improved significantly after about 6 weeks in the bottle. My recommendation is to allow it to age that extra time for best flavor.
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Reviewed by:  from United States. on 2/11/2014
4
5 Stars
Classic Review
This was my first recipe and it turned out great! Everyone tried it really liked the beer very much. Matter of fact, I went out on a couple different occasions and had a bass on tap. My home brew version was just as good if not better in some cases. Over all if you a bass lover this is a great home verison that's way better then it's bottled commerical equivelent.
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Reviewed by:  from United States. on 2/11/2014
5
5 Stars
Classic Review
This is an outstanding recipe. I used the mini mash kit with the recommended White Labs yeast and everyone loves this beer. Side by side, this is much better and fresher tasting than bottled Bass ale. Highly recommend and I will definitely brew this one again.
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Reviewed by:  from United States. on 2/11/2014
5
4 Stars
Classic Review
I've brewed this one twice. Once as an extract and again as a mini-mash. The extract was great but the mini-mash was way better. After being in the bottle for about 3 months it got even better. I'm not sure how long you can leave a homebrew in the bottle before it spoils, I tend to drink it all before a few months have past, but I can only imagine how much better it gets. The best part is that it tends to be less about the bass and more about the flavors mixing together the longer it sits. I have gotten high praise from those I have shared this brew with after 4 weeks and worship after 3 months. Next time I may just let it condition longer before I even sample a bottle.
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Reviewed by:  from United States. on 2/11/2014
4

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